Of course, only if we travel somewhere.
Flying and traveling can be a stressful experience for several reasons, which can be mitigated in the first case by getting to the airport early. However, the hostess says you should come a little later than usual.
According to Kamila Jakopiakova, a former Emirates flight attendant, sometimes it pays to run to the airport at the last minute (even if it’s a little messy).
Because if we get a little closer to our departure time, they can offer to reclassify us to a higher category.
– Sometimes airlines overcharge tickets and don’t expect everyone to be at the boarding gate. Thus, if the flight is overbooked and everyone is still checking in, they should move the economy class passengers to business class, in which case there is a good chance that the last arrivals will be picked, because they are the extra passengers.
And that’s not the only advice he gave passengers for a better experience. According to Jakobjakova, we can do this and that to make the flight more enjoyable for us and the flight attendants.
“It always helps to be nice to flight attendants.” He explained that if you bring a gift like candy or chocolate and give it to us, we’ll probably try to make the trip a little better or thank you in some way. “We’re nice to everyone by default, but of course, if you take the extra step, we’ll probably be nice in return.”
Hosts always provide cooked food on long flights. However, the strange wishes often come from passengers, as Niria Gonzalez, who works in the cabin crew for the airline Plus Ultra, revealed the strangest cases that came from the first class.
(source: Mirror(Images: Getty Images)
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Order the twelfth issue of Roadster Magazine!
Summer has come, and with it the twelfth issue of Roadster magazine. What do we find in it? We show you some of Sydney’s great places, explore Turin with the help of a local, try one of the latest bike trends, ride gravel, and test drive the Mazda CX 60. We sat down to chat with Lissoni’s leading architect, Tour Gellert, who is about to be reborn, and run Interview with Portuguese winemaker, Daniel Niepport, and sit at a table with five interesting individuals. We interview perfumer Alessandro Gualtieri, who is considered to have the most dangerous nose in the trade, Tetsuo Yahagi, one of Wolfgang’s closest associates, plays our ukulele for us, and we visit Ahn Tuan & Partners’ newly opened Budapest restaurant. peers. We’ll find out if ChatGPT can write the next bestseller, take a closer look at five stunning hotels, and introduce the stars of Scandinavian design. And on the other pages of the magazine, we report on the happenings in the cutting-edge worlds of travel, design, fashion, gastronomy and everything you could possibly be passionate about in life, to our usual uncompromising standards.
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