The indicator – the economy – all over the world they are giving way to Christmas

In the United States and Canada a turkey In addition to Thanksgiving, it is also a symbol of Christmas. However, poultry meat is not only at the heart of the festive feast in these countries, but also in others. the Chef pen Every nation has its own delicacy idea of ​​how to serve it. While in Peru, roast turkey slices are served with crème fraîche, a cream similar to sour cream, chicken broth, lime juice, jalapeño peppers, fresh cilantro, and chili peppers, in Chile, roast turkey is traditionally stuffed with apples.

In the UK, the sage and onion stuffing is very popular, while freshly roasted turkey without cranberry sauce is hard to find on the American holiday table. Pumpkin is served with baked potatoes just about everywhere, and is a popular accompaniment in the United States and Canada.

In France, it is enriched with chestnut filling and sometimes served with roasted chestnuts and stuffed apples. Turkey is also very popular in Greece, although Mediterranean people swear by pork; It is also stuffed with chestnuts and spiced with pine nuts for a French influence. In Cyprus, on the other hand, chicken offal, rice, almonds, and raisins are mixed to make the filling.

The pig is famous

Although turkey is the most popular holiday meat, pork dishes are actually more popular around the world. According to Chef’s Pencil, this may be due to the fact that it is not only delicious and delicious, but also that it can be prepared in an endless variety of ways.

Pork is slow roasted in Spain until the skin is crispy and dark brown. It is usually served with caramelized potatoes and onions cooked under the meat. Cubans usually serve their roast beef with black beans, rice, and garlic yuca.

In Moldova, where Christmas is celebrated on January 7, it is the most popular dish, as it symbolizes the desire for wealth and success. In the Caribbean and Trinidad and Tobago, glazed or smoked ham takes center stage. Meanwhile, Paraguayans in South America marinate pork before roasting it for hours in a brick oven or grilling it over hot coals.

In Goa, India, which still retains traces of Portuguese influence, it was Lined up Popular holiday food. This fiery pork broth is cooked and then marinated for a few days before serving—giving the flavors of the vinegar, spice, and chili time to mingle and simmer on the meat.

Fish and shrimp in the main role

All over the world, seafood dishes are the centerpieces of the Christmas table. The fish is a symbol of Christ, so offering it maintains a connection to the religious nature of the holiday. In addition, Christmas Eve in some cultures is considered the last day of fasting, so meat is replaced by fish in the menu.

Two types of fish are traditionally served in Europe: cod or carp. The production of the latter has a long tradition in Central and Eastern Europe, which is why it is on the Christmas table in many homes. In Austria, carp is fried in butter, in Slovakia and Czechia it is breaded, and in Poland it is soaked in milk, then coated with flour and baked.

Potato salad is served as a side dish for fish in Slovakia and the Czech Republic, while Poles are towersAnd in Croatia, fresh bread and salad. In Finland, pickled beets are a popular side dish for fish on Christmas Eve. But carp is not the only river fish that is used as a festive dish. In Ukraine, trout jelly is served cold, garnished with parsley, possibly carrots, boiled eggs, and peas.

In contrast, Italians, Portuguese and Brazilians have cod on their tables. In Italy, cod is cut into cubes, dipped in flour, fried and stewed in tomato sauce. The exact recipe varies by region. It may be too hot in Australia now for a meat menu, so they prefer prawns.

It’s not Christmas without stuffed cabbage

Stuffed cabbage cannot be missing from Central, Balkan and Eastern European Christmas tables. Our traditional food is also known by different names in the region: straw in Romania and Moldova, Holubtsy in Ukraine, Balandėliai in Lithuania, golubtsy In Russia, goląki in Poland, Sarma You are in Serbia Sarmi in Bulgaria and Germany coloroladen.

tamales

Tamales are an iconic dish of northern Central and South America. It is usually made from corn dough (masa) stuffed with chicken or pork, then wrapped in banana leaves or corn husks and steamed until firm.

Somewhere birds invade

Duck is not eaten much at Christmas, but there is a country in which it goes crazy, so it has been added to the list of gastronomy portal.

Roasted goose is a traditional Christmas meal in Central Europe. For Germans and Austrians, fish plays the main role on Christmas Eve, but roast goose is very popular at Christmas, stuffed with apples before baking, and served with potato pancakes and steamed cabbage.

It’s not really common to eat chicken at Christmas, but one of the most popular alternatives to turkey in Brazil is Chester. It is an oval shaped boneless chicken package made from a special breed of chicken that contains the best parts of the chicken. Maltese home cooks serve the fattest rooster, which is division Store. The Ethiopian way is the traditional way to prepare chicken Duro Watt: Excellent tasting, fragrant and rich slow cooked stew made for special occasions and family gatherings. For the Ethiopian Christian community, it is traditionally served as part of Christmas, poured over soft Ethiopian bread.

Those hungry for beef

Argentina has a long Christmas tradition Pourbeef or pork grilled on coals, harraka with salad and red wine, while as a main dessert pan dulcet, they eat bishop’s bread the size of a kuglov. Argentines are looking forward to Take him homeR. The Christmas meal includes veal chops, tuna and anchovy sauce.

(Cover photo: Stefano Guidi/Getty Images)