The Greeks’ favorite dish is already popular with us, so use this super ingredient for hearty Mediterranean dishes

This ingredient is none other than feta cheese (or cream cheese, which is more common here). Summer is here and everyone is trying to prioritize fun, cool and light meals. I agree with that, so the existing recipes you can make and eat at any time without feeling guilty, and based on the usual recipes here, I think it wouldn’t be surprising that they are both very easy to make dishes.

The first will be a salad-like delicacy, with which you can be the star of barbecues. It often happens to me that when I am invited to a barbecue in the garden, there is meat with meat, but no one thinks about the side dish, so I usually bring something tasty with me. This is the recipe At first it caused great consternation, but since then it has become an indispensable ingredient in our baking.

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more human quantity for a watermelon And almost 2 packs Vita is needed. Since it’s a strong-tasting food, you can’t have too much of it at once.

Cut the watermelon into small cubes and mix with the feta. Put them in a bowl and mix them. Let’s cut to the chase a few nuts And add this to our mixture. Let’s get it in Fresh basil leaves. Mix well in a bowl A little lemon juice, olive oil, honey and balsamic vinegar1-2 cloves squeezed with garlic with garlic And pour this mixture. Mix it up and we’re ready.

I know, I know, it’s weird at first, but give it a try, it’s delicious!

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The second recipe will be a cream soup that can be made in the oven, which you can put out for 10 minutes, after which it practically cooks itself.

What you will need:

6 large heads of tomatoes, 1 can of cherry tomatoes, 2 cans of feta cheese, fresh basil leaves, salt, pepper, 1 can of cooking cream, 1 whole garlic head, 2 onion heads, 1 small honey, olive oil

Take a large heatproof baking tray and start stacking the ingredients in it: cut the large tomatoes into slices, sprinkle with the cherry tomatoes, add the unwrapped feta cheese with its juice, the basil leaves and the onion cut into quarter wedges, and season with salt and pepper. Cut off the top of the garlic, but leave it as it is, there will be more later, put it on the baking tray too. Sprinkle it with olive oil and put it in the oven at 180 degrees for about an hour.

Take everything out and pour it into a large blender. Squeeze the garlic cream out of the garlic (if you fry the garlic, it will have a sweet taste and creamy texture), add a little honey, a little olive oil and finally a packet of cooking cream to the blender. Mix them together and you have an authentic, homemade Greek cream soup, the best you’ve ever had in a restaurant.

Try both, they are guaranteed to be indestructible and divine!