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Index – Tech-Science – Even doctors are only now beginning to understand why some people’s bodies produce alcohol

Index - Tech-Science - Even doctors are only now beginning to understand why some people's bodies produce alcohol

This unusual phenomenon is highly controversial, not least because its exact cause is still poorly understood. Despite this, the clause has already been used as a legal defense in cases of drunk driving – books BBC.

The paper reported the case of Nick Carson, who once noticed that his words began to falter two or three times a week, and then gradually became more and more fickle on his feet. His thoughts were circulating in his conversations, and he finally fell into a deep sleep. A father of two is A All signs of sugar show up. But Carson did not drink alcohol.

However, the apparent drunkenness was accompanied by other symptoms – stomach pain, bloating, and fatigue. He often felt ill and lost consciousness. It first happened about twenty years ago, when his family noticed that he appeared to have mental problems.

I think most toxicologists now realize that this is a real medical condition and that large concentrations of alcohol can indeed be achieved from internal fermentation. All of our digestive systems produce small amounts of alcohol, but this level is too small for most of us to measure

— says Barry Logan, executive director of the Center for Forensic Science Research and Education in Philadelphia.

What can cause disease?

One of the putative mechanisms behind this condition revolves around an imbalance of the gut microbiome, which leads to an overgrowth of certain microbes that subsequently, under certain conditions, ferment high-carb foods into alcohol. Recently, a new version of this condition – the so-called urinary ABS or bladder excitability syndrome – has been found to be caused by an imbalance between the microbes that live in the bladder and leads to alcohol appearing in the urine in an unexplained way. road.

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Repeated or long-term antibiotic treatment was identified as a risk factor, with patients often reporting disease or relapse after treatment. This may make sense, since overuse of antibiotics is generally known to disrupt the intestinal microflora, but more research is needed to confirm whether this directly leads to GFS.

Excessive consumption of the wrong type of food can play a role in the disease. Consuming excessively processed foods can also be linked to a disorder of the gut flora.

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